Opened in January 2017, Mountain Cove Grill is under the management of Chickamauga restaurateur Greg Cornelison. Greg's goal is to offer a fine dining experience in Walker County, set among the scenic beauty of Mountain Cove Farms.
French chef Philippe Gehin, formerly of the Brando Resort in Tahiti, serves up delicious options for guests to enjoy. The restaurant is open for dinner on Thursday and Friday evenings while lunch and dinner options are available on Saturdays. Guests can enjoy brunch/lunch on Sundays as well.